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Topics - Expanding Consciousness

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'The Shack'  2017 PG-13 Rated PG-13 2hr 12m.

Though Mack Phillips is filled with doubts and still grieving after a family tragedy, he answers when God calls him to a deserted shack in the Oregon wilderness -- where what Mack finds will transform his life. Based on the book of the same name by Canadian author William P. Young that was published in 2007.

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The crew at Infomatic Films, creators of “Meet Your Strawman” has done it again, in this comedy activism piece about the pernicious deployment of SmartMeters.

http://forbiddenknowledgetv.net/smart-attack/

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Pharmaceutical antibiotics weren’t always around. Whatever did we do before companies like Roche, Merck, and Pfizer started making super-bug-creating, liver-damaging medications that also robbed us of our own innate immunity?

People used natural antibiotics that not only promote good bacteria in the intestinal tract, considered vital for a good immune system, but also made use of  inexpensive ingredients that are antifungal, antiviral, antibacterial, and inflammation reducing.

http://themindunleashed.com/2017/05/kill-almost-infection-diy-natural-antibiotic-remedy.html

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This documentary reveals the real motivation behind the secretive effort to reduce the population and bring resource use into strict, centralized control. “Could it be that the biggest threat we face isn’t just automation and robots destroying jobs, but the larger sense that humans could become obsolete altogether?”

http://forbiddenknowledgetv.net/truthstreammedia-obsolete-full-film/

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Most of us are pretty confident when it comes to identifying the types of food that we should eat and the types of food that we should avoid, yet despite our best efforts to maintain a wholesome lifestyle, there always seems to be something in our environment that is working against us. The tide of human modernity has inevitably drifted towards a convenience-based existence. This, in turn, has given rise to a unique scenario in which our bodies are now languishing under the heavy burden of toxic compounds that we absorb from various sources each day. Unfortunately, one of these sources in most twenty-first century households is cookware.

http://www.foodmatters.com/article/is-your-cookware-safe

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